Smith Tea's story begins with Steven Smith, a natural born teamaker from Portland, Oregon since 1949. First as co-founder of Stash, then as tea shaman of Tazo, Steve made a worldwide name for himself through his deep understanding of tea—culminating in this, his signature brand, concocted in 2009. Working closely with his wife, Kim, and right-hand man Tony Tellin, Steve succeeded in making Smith the most uncommon name in tea—known for a curated line of flavors like nothing else in the world.
No. 55 Lord Bergamot
A flavor somewhat superior to traditional Earl Grey. Fragrant Ceylon Dimbula and Uva are artfully combined with select teas from India's Assam valley, then scented with the flavor of bergamot from the realm of Reggio Calabria, Italy.
No. 18 Brahmin
A rich blend of full-bodied Indian Assam teas paired with succulent Ceylon Dimbula, intense and floral Ceylon Uva and a touch of smoky China Keemun from Anhui. Sophisticated and delicious any time of day.
No. 39 Fez
Rare green teas from China combined with aromatic spearmint grown in the Pacific Northwest and a hint of lemon myrtle from Australia. Fez artfully evokes old Morocco, and tastes best when shared with friends while lounging on pillows.
No. 33 Masala Chai
To Indians, chai means sweetly spiced tea served with foamed milk. Ours combines second flush Assam teas with pungent ginger root, cassia, black pepper, cloves and cardamom to create a rich and spicy brew worthy of any chai wallah.
No. 08 Mao Feng Shui
This spring harvested Mao Feng green tea from Zhejiang China has a slightly sweet, vegetative taste and aroma with a lingering fresh aftertaste. Carefully picked at high elevation, it is exceptionally rich in antioxidants for greater feng shui enhancement.
No. 72 White Petal
These delicate, shade-dried leaves from China's Fujian Province are naturally high in antioxidants. Egyptian chamomile petals and Chinese osmanthus flowers add a fragrant, toasty, creamy and slightly sweet bloom of flavor.