Bread and Butter
History, Culture, Recipes
By Grant Harrington, By Richard Snapes, By Eve Hemingway
Bread and butter were first recorded as being eaten together in 1492, and the marriage has been solid and loving ever since.
Bread & Butter: History, Culture, Recipes is a celebration of a divine partnership and a love letter to two glorious, artisanal products that have graced our tables for centuries. The book delves deeply into the history and culture behind the bread and butter partnership, taking a global overview that brings us to the present day. It also shares 40 outstanding recipes that celebrate the best of both bread and butter.
Pages: 224 pp;
Publication: October 2018