Must Eat Paris An Eclectic Selection of Culinary Locations
Luc Hoornaert, Kris Vlegels (photographer)
Hardback (05 Sep 2016)
As a genuine foodie, listomaniac Luc Hoornaert knows the culinary side of the City of Lights like the back of his hand. Together with photographer Kris Vlegels, he presents the greatest spots for tasting the best of the French and international kitchens that Paris has to offer. The fourth book in the series, the 'Must Eat' element of a restaurant is the central point: from food stalls to small cafés and trendy top restaurants.
Made in Belgium.
By Luc Hoornaert.
Hardcover.
256 pages.
Imprint: Lanoo Publishers.
