THE FOREST FEAST MEDITERRANEAN
SIMPLE VEGETARIAN RECIPES INSPIRED BY MY TRAVELS
By Erin Gleeson
Erin Gleeson, New York Times bestselling author, returns with a gorgeously illustrated cookbook that will transport you to the Mediterranean coast
For years, Forest Feast readers have been transported to Erin Gleeson’s picturesque cabin in the woods through her stunning photography of magical gatherings and vibrant vegetarian cooking. Now, Gleeson transports readers to Europe, with recipes inspired by her exploration of the cultures and cuisines of France, Portugal, Spain, and Italy during an extended family trip. Reimagining the flavors and signature dishes of this part of the Mediterranean, Gleeson presents 100 vegetarian recipes for creating effortless, unforgettable meals. Filled with atmospheric images of coastal villages, charming watercolor illustrations, and mouthwatering food photography, The Forest Feast Mediterranean is an irresistible escape from the everyday, no matter where you might live.
“A gem of a cookbook that will give you a complete sense of wanderlust. Erin Gleeson’s signature illustrations make her recipes not only easy to follow, but a complete joy to create.”— Jeanine Donofrio, author of Love & Lemons Every Day and The Love & Lemons Cookbook
“Erin Gleeson has captured the very essence of the Mediterranean with her exquisite photographs and watercolors. This book is a must-have for anyone who loves adventure and food.”— Sonja Overhiser, author of Pretty Simple Cooking and A Couple Cooks
“Erin Gleeson’s invitation to join her family as they travel from table to table across the Mediterranean—sharing beautiful local meals and inspiring travel stories along the way—is an adventure you won’t want to miss!”— Ali Martin, creator of Gimme Some Oven
ABOUT THE AUTHOR
Erin Gleeson is the author, illustrator, and photographer behind the New York Timesbestselling cookbook The Forest Feast, The Forest Feast for Kids, The Forest Feast Gatherings, and the popular blog by the same name. Gleeson lives in a cabin in the woods in Northern California where she creates simple and delicious vegetarian recipes, inspired by her weekly farm box.